Not with what foods to eat pork?

Daily contact with pork is one of the most food, eat too, people invented many new tricks to cooking traditional food that road, invention and innovation course, and can not understand the nutrition knowledge will give health disorder to cause trouble.

 
Parsley
Coriander, also known as coriander, flavor to go with the lamb to eat affordable. Coriander Xin Wen, gas consumption La Tortura. AIDS tired of pork to help heat and phlegm. An old record: "Where the meat has completed, only the pork does not help." A gas consumption, a useless, so the two with food, on the body damage.

 
Beef
Do not eat pork and beef were saying a long time, "about to drink meal," said: "pork and beef is not with the food." This is mainly from the Chinese perspective, one view from the Chinese medicinal food, pork acid, cold, cold, tired chill with AIDS, while beef is sweet warm scent, can make the spleen and stomach, strong back legs, there are An Zhongyi air of power. Both a temperature and a cold, a meeting in the spleen and stomach, a cold tired of virtual people. Conflict of taste, it is not appropriate with the food.

 
Soybean
From the point of view of modern nutritional science, not with beans and pork, because high levels of phytic acid in beans, 60% - 80% of the phosphorus is the form of phytic acid. It is often associated with protein (protein food), and minerals to form complexes, which will affect both the availability and reduce efficiency, but also because beans and lean meat, fish and other meat or fish in minerals such as calcium (calcium foods), iron (Fe food), combined with zinc, which interfere with and reduce the body's absorption of these elements.

 
Yang Gan
Chinese saying: "A total of goat liver and eat pork, it is the heart stuffy. This is mainly because the smell Yanggan bitter cold, Bugan, eyesight, Liver Wind and Hot. Pork AIDS tired, stomach will be hot and humid, from food medicinal speaking, compatibility should not be. Yanggan have throttle gas, together with the pork fried, then prone to smell, from the culinary point of view of view, is not affordable.