Environmental protection is an important contemporary issues and the future world, our human nature, creating a new world in the use of one hand and the need to protect our nature. Because economic development can not expense of the environment, otherwise, human nature will be destroyed. In fact, in real life, as long as its a little attention, some good environmental practice to develop a. Everyone has this sense, the improvement of our environment to be within sight. Perhaps, environmental habits can start it from the table!
Customary one: try to bring their own chopsticks
Background: The environmentalists warned that the current rate, China will be cut in 20 years, all the forests. As long as just a little environmental consciousness, a person will be the use of disposable wooden chopsticks a bit uncomfortable when - chopsticks is small, but at the expense of large tracts of forest in return. Environmentalists in China have been challenging the traditional dishes, called to stop using disposable chopsticks.
Advocacy: If you go to a restaurant, recommend the use of common chopsticks, refused to use disposable chopsticks. While everyone eating out experience in the use of disposable chopsticks, there are a lot of people are only willing to use when eating out of disposable chopsticks, comparing such a way that the health, safety. However, some studies show that this damage is far greater than disposable chopsticks a non-sterile disposable tableware. After bleaching of sulfur gases, will produce a large number of components of sulfur dioxide, and sulfur dioxide will be solidified when cooled. Therefore, use this chopsticks, the sulfur dioxide is easy with the solidification of the flow of air to the respiratory tract, causing coughing, asthma and other diseases.
Habits of two: a la carte amount of time to
Background: When night fell, the size of the restaurant in the capital will be parked in front of some very odd dirty car. Night, the fully loaded vehicles in the streets of Beijing swill slowly forward, dripping all the way to the rancid smell of swill and strong, so that passers-by avoiding it. What is more, the capital of nearly 50,000 hotels, restaurants, canteens are produced swill the pigs are transported to the suburbs.
Advocacy: When dining in a restaurant, order must be based on the number of moderate and not cause unnecessary waste. Because all leftover food will bring swill urban pollution caused by mosquitoes, flying, stinking environment. It is reported that regulate the concentration of food waste collection, transportation and disposal of municipal management committee will be one of the priorities this year. During the year, Beijing will build two food waste treatment plants, food waste and the introduction of special vehicle, the "swill" transported to a private waste treatment plant, scientific processing, so as to prevent small business operators close to the "swill" made from "waste oil."
Habits of three: Do not smoke while eating
Background: Smoking is harmful to health, it is well known truth. Italian scientists, the latest research shows that smoking is the smoke caused by pollution may smoke more than some of the automotive engine exhaust pollution. According to measurements, three tobacco smoke pollution index released by the burning of diesel pollution index than 10 times higher.
Advocacy: the dangers of cigarettes on the human body after years of propaganda have been a large degree of popularity, but smokers tended to increase in China. Not easy to quit smoking, smokers "harm than" seriously endanger the health of themselves and others the right to breathe. Smoking in the indoor environment, it is likely to cause indoor air quality (IAQ) in the fall. Smoke contains a lot of "smoke particles." Their diameter is 0.1-1.0 microns. Such particles can easily enter and remain in the respiratory tract and deep. Per ml of particles in cigarette smoke would be as high as 50 billion, and some cities have been polluted air, per milliliter of air containing dust particles is not more than 100,000. Conditions in a poorly ventilated room, the smoke is not easy to disperse, so that air cleanliness index greatly reduced. Many restaurant workers, the environment and relatively closed. Therefore, smokers should learn to refrain from smoking in such public places, both beneficial to your health, but also a responsible approach to others.
Used four: develop the concept of light diet
Background: Industrial emissions, vehicle exhaust and smoke from restaurants, be regarded as air pollution caused by the three "killer." Catering industry in the food processing of large quantities of high concentrations of soot, emissions over the city after a long free, direct threat to the health of urban residents. Experts believe that high-temperature state with a strong smoke condensates are carcinogenic, mutagenic effect.
Advocacy: pay attention to our food culture fried, fried, cooked, fried, and these methods can produce a lot of cooking fumes. Fumes in the air invade human respiratory tract, thereby causing disease, medically known as soot syndrome. People suffering from this syndrome often appear anorexia, irritability, lethargy, drowsiness, fatigue, weakness and other symptoms. Smoke contains a carcinogen called benzopyrene, long-term inhalation of harmful substances that can trigger cancerous lung tissue. According to cancer experts observed that women have higher probability of lung cancer, even more than men, kitchen fumes can not escape responsibility. We should develop a light diet eating habits, so that is the most direct way to reduce fumes.
Five habits: eating wild animals against abuse
Background: a year eating the tons of snakes, and these snakes 13-27 million a year to eliminate rodents. Excessive eating snakes and frogs, rodents and pests cause rampant, and it had widespread application of pesticides, which also caused ecological damage and pollution further.
Advocacy: over-exploitation and habitat loss, etc. led to the current resources of endangered wildlife The main reason for abuse in certain areas of the bad habits of eating wild animals is to promote over-exploitation of wildlife resources, and promote the driving force behind illegal trade in wildlife . If the consumer has a good sense of environmental protection, refuse the consumption of wild animals in the thousands of miles away, then, that there will be no illegal trading practices in the market, they will naturally decrease until it disappears.
Six habits: food waste is also classified
Background: The urban waste vast deposits of renewable resources, environmental protection enterprises will be the new economic growth point. Garbage can improve the recycling rate can be as soon as possible waste reduction, recycling, sound, thus saving land and reducing the threat of pollution on human garbage.
Advocacy: Food garbage including paper products, such as packaging cans, aluminum foil, paper bag (such as milk cartons), paper tableware. Among them, the paper must first remove the plastic packaging cans, open, flatten before recycling; foil package (Tetra Pak) first remove the straw, crushed after recovery; paper tableware slightly after washing with water first recovery; iron container, iron products (such as food cans, paint cans, milk cans, tin, metal box, iron, etc.), metal products such as aluminum containers, aluminum products (such asbeveragecans, Aluminum Cone, aluminum frame windows and doors etc.) within the first empty container residues, slightly washed with water recycling.
Seven habits: in induction
Background: Induction is not only smoke-free, odorless, no fire, no fuel and exhaust pollution, stains, and, as long as you set up the temperature and time, to a certain extent it will automatically power off, to use safety and environmental protection.
Advocacy: to create a green kitchen appliance used, because unlike gas cooker as easy to produce leakage, do not produce fire, the incentive will not be an accident. In addition, it has its own multi-security measures, including the furnace power tilt, power out, dry warning, overcurrent, overvoltage, undervoltage protection, improper use of automatic shutdown and so on. Much safer than the gas range cooker, even when the soup spill, there was no gas to run the risk of extinction, using them peace of mind, and effort. Because of the above advantages, the induction cooker gradually being consumers. Of course, the induction cooker addition to boil water, fry, fried, grilled, fried, steamed, boiled, and other basic functions, such as porridge with soup, heat, heat milk and other personalized features of the products come out quietly.
Eight habits: caution detergent
Background: It is, at present the consumer to remove the main method of pesticide residues in fruits and vegetables is to soak with detergent. But the experts found that detergent on the market is basically a weak alkaline PH value, and "dichlorvos" and other highly toxic pesticides and weak alkaline detergent once in contact will produce harmful substances more toxic, easy to the formation of secondary pollution.
Advocacy: to minimize the use of detergent, the traditional base surface can be used to remove the greasy dishes. With a detergent such as washing vegetables, fruit, water will be diluted to 200-500 times the detergent (washing concentration of 0.2 to 0.5% is appropriate), the soaking time of 5 minutes is appropriate, help washing detergent vegetables, fruits, pesticide residues and other substances on the soaking water with the flow after the need to repeatedly wash dry.
Advocacy: If you go to a restaurant, recommend the use of common chopsticks, refused to use disposable chopsticks. While everyone eating out experience in the use of disposable chopsticks, there are a lot of people are only willing to use when eating out of disposable chopsticks, comparing such a way that the health, safety. However, some studies show that this damage is far greater than disposable chopsticks a non-sterile disposable tableware. After bleaching of sulfur gases, will produce a large number of components of sulfur dioxide, and sulfur dioxide will be solidified when cooled. Therefore, use this chopsticks, the sulfur dioxide is easy with the solidification of the flow of air to the respiratory tract, causing coughing, asthma and other diseases.
Habits of two: a la carte amount of time to
Background: When night fell, the size of the restaurant in the capital will be parked in front of some very odd dirty car. Night, the fully loaded vehicles in the streets of Beijing swill slowly forward, dripping all the way to the rancid smell of swill and strong, so that passers-by avoiding it. What is more, the capital of nearly 50,000 hotels, restaurants, canteens are produced swill the pigs are transported to the suburbs.
Advocacy: When dining in a restaurant, order must be based on the number of moderate and not cause unnecessary waste. Because all leftover food will bring swill urban pollution caused by mosquitoes, flying, stinking environment. It is reported that regulate the concentration of food waste collection, transportation and disposal of municipal management committee will be one of the priorities this year. During the year, Beijing will build two food waste treatment plants, food waste and the introduction of special vehicle, the "swill" transported to a private waste treatment plant, scientific processing, so as to prevent small business operators close to the "swill" made from "waste oil."
Habits of three: Do not smoke while eating
Background: Smoking is harmful to health, it is well known truth. Italian scientists, the latest research shows that smoking is the smoke caused by pollution may smoke more than some of the automotive engine exhaust pollution. According to measurements, three tobacco smoke pollution index released by the burning of diesel pollution index than 10 times higher.
Advocacy: the dangers of cigarettes on the human body after years of propaganda have been a large degree of popularity, but smokers tended to increase in China. Not easy to quit smoking, smokers "harm than" seriously endanger the health of themselves and others the right to breathe. Smoking in the indoor environment, it is likely to cause indoor air quality (IAQ) in the fall. Smoke contains a lot of "smoke particles." Their diameter is 0.1-1.0 microns. Such particles can easily enter and remain in the respiratory tract and deep. Per ml of particles in cigarette smoke would be as high as 50 billion, and some cities have been polluted air, per milliliter of air containing dust particles is not more than 100,000. Conditions in a poorly ventilated room, the smoke is not easy to disperse, so that air cleanliness index greatly reduced. Many restaurant workers, the environment and relatively closed. Therefore, smokers should learn to refrain from smoking in such public places, both beneficial to your health, but also a responsible approach to others.
Used four: develop the concept of light diet
Background: Industrial emissions, vehicle exhaust and smoke from restaurants, be regarded as air pollution caused by the three "killer." Catering industry in the food processing of large quantities of high concentrations of soot, emissions over the city after a long free, direct threat to the health of urban residents. Experts believe that high-temperature state with a strong smoke condensates are carcinogenic, mutagenic effect.
Advocacy: pay attention to our food culture fried, fried, cooked, fried, and these methods can produce a lot of cooking fumes. Fumes in the air invade human respiratory tract, thereby causing disease, medically known as soot syndrome. People suffering from this syndrome often appear anorexia, irritability, lethargy, drowsiness, fatigue, weakness and other symptoms. Smoke contains a carcinogen called benzopyrene, long-term inhalation of harmful substances that can trigger cancerous lung tissue. According to cancer experts observed that women have higher probability of lung cancer, even more than men, kitchen fumes can not escape responsibility. We should develop a light diet eating habits, so that is the most direct way to reduce fumes.
Five habits: eating wild animals against abuse
Background: a year eating the tons of snakes, and these snakes 13-27 million a year to eliminate rodents. Excessive eating snakes and frogs, rodents and pests cause rampant, and it had widespread application of pesticides, which also caused ecological damage and pollution further.
Advocacy: over-exploitation and habitat loss, etc. led to the current resources of endangered wildlife The main reason for abuse in certain areas of the bad habits of eating wild animals is to promote over-exploitation of wildlife resources, and promote the driving force behind illegal trade in wildlife . If the consumer has a good sense of environmental protection, refuse the consumption of wild animals in the thousands of miles away, then, that there will be no illegal trading practices in the market, they will naturally decrease until it disappears.
Six habits: food waste is also classified
Background: The urban waste vast deposits of renewable resources, environmental protection enterprises will be the new economic growth point. Garbage can improve the recycling rate can be as soon as possible waste reduction, recycling, sound, thus saving land and reducing the threat of pollution on human garbage.
Advocacy: Food garbage including paper products, such as packaging cans, aluminum foil, paper bag (such as milk cartons), paper tableware. Among them, the paper must first remove the plastic packaging cans, open, flatten before recycling; foil package (Tetra Pak) first remove the straw, crushed after recovery; paper tableware slightly after washing with water first recovery; iron container, iron products (such as food cans, paint cans, milk cans, tin, metal box, iron, etc.), metal products such as aluminum containers, aluminum products (such asbeveragecans, Aluminum Cone, aluminum frame windows and doors etc.) within the first empty container residues, slightly washed with water recycling.
Seven habits: in induction
Background: Induction is not only smoke-free, odorless, no fire, no fuel and exhaust pollution, stains, and, as long as you set up the temperature and time, to a certain extent it will automatically power off, to use safety and environmental protection.
Advocacy: to create a green kitchen appliance used, because unlike gas cooker as easy to produce leakage, do not produce fire, the incentive will not be an accident. In addition, it has its own multi-security measures, including the furnace power tilt, power out, dry warning, overcurrent, overvoltage, undervoltage protection, improper use of automatic shutdown and so on. Much safer than the gas range cooker, even when the soup spill, there was no gas to run the risk of extinction, using them peace of mind, and effort. Because of the above advantages, the induction cooker gradually being consumers. Of course, the induction cooker addition to boil water, fry, fried, grilled, fried, steamed, boiled, and other basic functions, such as porridge with soup, heat, heat milk and other personalized features of the products come out quietly.
Eight habits: caution detergent
Background: It is, at present the consumer to remove the main method of pesticide residues in fruits and vegetables is to soak with detergent. But the experts found that detergent on the market is basically a weak alkaline PH value, and "dichlorvos" and other highly toxic pesticides and weak alkaline detergent once in contact will produce harmful substances more toxic, easy to the formation of secondary pollution.
Advocacy: to minimize the use of detergent, the traditional base surface can be used to remove the greasy dishes. With a detergent such as washing vegetables, fruit, water will be diluted to 200-500 times the detergent (washing concentration of 0.2 to 0.5% is appropriate), the soaking time of 5 minutes is appropriate, help washing detergent vegetables, fruits, pesticide residues and other substances on the soaking water with the flow after the need to repeatedly wash dry.
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