Some people think that the more fresh food, the better, is not the case, some foods do not Yichi is too fresh.
1. Jellyfish, jellyfish, fresh water and more body thicker skin, but also contain toxins. Only add salt, alum salts (commonly known as three-alumina) and wash twice for the dehydration of fresh jellyfish twice to let toxins with water drained. Second alum pale red or pale yellow jellyfish, uniform thickness and toughness, could not squeeze squeeze hard water, this jellyfish before consumption. Jellyfish origin people to travel, selling is not treated will meet or only saline treatment by 1-2 times jellyfish, do not go to taste or purchase
2. Fresh lily, also known as day lily flowers, fresh raw product contains colchicine. Colchicine itself is non-toxic, but after eating toxic in the body is oxidized to a great three colchicine. Experiments show that, as long as 3 mg of colchicine to eat enough to make nausea, vomiting, headache, abdominal pain. If you eat more than the amount, there may be hematuria or blood in the stool, and 20 mg can cause death. Dried lily is processed by cooking, colchicine may be dissolved and therefore non-toxic.
3. Fresh fungus, called porphyrin containing light sensitive substance, after eating Ruobei sun can cause itching, swelling, severe can cause skin necrosis. If the swelling in the throat mucosa, there will be difficulty in breathing. Dried fungus is treated by exposure to finished product, the process will break down in sunlight most of the porphyrin, and before eating and after water immersion, which contains residual toxins are soluble in water, so that the water made toxic fungus.
4. Fresh pickles, fresh vegetables contain a certain amount of non-toxic nitrate, in salted process, it will be reduced to toxic nitrite. Under normal circumstances, salted after 4 hours significantly increased nitrite began to peak, 14-20 days, after which they gradually decreased. So, either eat within 4 hours of the storm A Xiancai. Marinate for 30 days or more Yichi. Nitrite can cause facial bruising and other symptoms of hypoxia, but also with food amines to form carcinogenic nitrosamines.
5. Bottled water, whether distilled water, mineral water and other pure water, most of the barrels before the use of ozone for final disinfection, so just filling in a good bottled water will contain higher concentrations of ozone. Ozone is toxic for people, material, and if you drink bottled water while fresh, no doubt will poison ingested. If the place of bottled water for 1-2 days, the ozone will disappear naturally. According to regulations, the production of bottled water must pass quality inspection before leaving the factory, and this process may take 48 hours. Manufactured by standard examination, which bottled water is safe.
2. Fresh lily, also known as day lily flowers, fresh raw product contains colchicine. Colchicine itself is non-toxic, but after eating toxic in the body is oxidized to a great three colchicine. Experiments show that, as long as 3 mg of colchicine to eat enough to make nausea, vomiting, headache, abdominal pain. If you eat more than the amount, there may be hematuria or blood in the stool, and 20 mg can cause death. Dried lily is processed by cooking, colchicine may be dissolved and therefore non-toxic.
3. Fresh fungus, called porphyrin containing light sensitive substance, after eating Ruobei sun can cause itching, swelling, severe can cause skin necrosis. If the swelling in the throat mucosa, there will be difficulty in breathing. Dried fungus is treated by exposure to finished product, the process will break down in sunlight most of the porphyrin, and before eating and after water immersion, which contains residual toxins are soluble in water, so that the water made toxic fungus.
4. Fresh pickles, fresh vegetables contain a certain amount of non-toxic nitrate, in salted process, it will be reduced to toxic nitrite. Under normal circumstances, salted after 4 hours significantly increased nitrite began to peak, 14-20 days, after which they gradually decreased. So, either eat within 4 hours of the storm A Xiancai. Marinate for 30 days or more Yichi. Nitrite can cause facial bruising and other symptoms of hypoxia, but also with food amines to form carcinogenic nitrosamines.
5. Bottled water, whether distilled water, mineral water and other pure water, most of the barrels before the use of ozone for final disinfection, so just filling in a good bottled water will contain higher concentrations of ozone. Ozone is toxic for people, material, and if you drink bottled water while fresh, no doubt will poison ingested. If the place of bottled water for 1-2 days, the ozone will disappear naturally. According to regulations, the production of bottled water must pass quality inspection before leaving the factory, and this process may take 48 hours. Manufactured by standard examination, which bottled water is safe.
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